How to dial in Elevate
Elevate is our crowd pleaser blend. The true all-rounder that tastes delicious as espresso or with milk. Think chocolate, nuts and honey. In this video, our Richmond Cafe Manager, Celina...
Delicious food, friendly hospitality, baristas trained to execute the perfect pour - our cafes have become flagship destinations for the ultimate cafe experience. If you work in the hospitality space, or you simply love coffee, stop in for a while, try one of our limited edition microlots or favourite blends, chat with your barista and sample the menu.
Elevate is our crowd pleaser blend. The true all-rounder that tastes delicious as espresso or with milk. Think chocolate, nuts and honey. In this video, our Richmond Cafe Manager, Celina...
Crave is the strong and punchy blend. Intense with a full body. Think dark chocolate, nuts and caramel. Watch the video as our Barista Trainer, Lachie shows you how to...
Soar is our seasonal and fruit forward blend. Served in all Veneziano flagship cafes it has a beautiful medium body and works well as espresso or with milk. Think chocolate...
Elevate is our crowd pleaser blend. The true all-rounder that tastes delicious as espresso or with milk. Think chocolate, nuts and honey. In this video, our Richmond Cafe Manager, Celina...
Last month, Gab Tan and Jack Allisey travelled to Finca Ali in South Sumatra to sit down with Raymond Ali and Gavin Suryo, go deep on lots and processing, and...
Gab Tan, our newly crowned Australian Barista Champion, is sharing his championship-winning expertise through an exclusive series of tasting sessions. Experience the exact coffees and techniques that won the title,...
Our brand Ambassador, Gab Tan has been crowned the 2026 Australian Barista Champion. In his fifth consecutive year of competing and having previously finished runner up on 3 occasions and...
Last month, Gab Tan and Jack Allisey travelled to Finca Ali in South Sumatra to sit down with Raymond Ali and Gavin Suryo, go deep on lots and processing, and...