training
Advanced Barista Session
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Duration: 3 hoursCost: $200
This course looks at how to improve your skills and become a barista that sets you apart from the competition. Covering how to manually dose and tamp, other factors affecting espresso coffee, advanced milk texturing and keeping up in a busy cafe.
On demand, email: training@venezianocoffee.com.au
Barista Basics
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Duration: 2 hoursCost: $150
If you are a current, wholesale Veneziano customer, then this is the course for you. Learn new, or improve your already existing skills in coffee making. This course covers the six essential steps of the art of espresso - milk quality and heating rules - standards and recipes - cleaning and maintenance. Recommended for manager and key coffee making staff. Free to all Veneziano wholesale customers.
Upcoming dates: March 15 & 29; April 12 & 26; May 10 & 24; June 7 & 21
Barista Basics for Home
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Duration: 3 hours
Cost: $150
Want to learn about how to make the perfect coffee? This course covers how to dose and tamp correctly, extracting the perfect espresso and how to texture a jug of milk for smooth creamy caffe latte. Home users are also encouraged to bring in their own machine.
Upcoming dates: March 6 & 20; April 3 & 17; May 1, 15 & 29; June 12 & 26
Cost: $150
Want to learn about how to make the perfect coffee? This course covers how to dose and tamp correctly, extracting the perfect espresso and how to texture a jug of milk for smooth creamy caffe latte. Home users are also encouraged to bring in their own machine.
Upcoming dates: March 6 & 20; April 3 & 17; May 1, 15 & 29; June 12 & 26
Latte Art
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Duration: 2 hours
Cost: $150
Turn milk into silk and the learn how to paint the perfect pattern to finish the ultimate espresso experience. Learn how to freepour a rosetta, heart or tulip and understand how to etch more complicated patterns like a flower or snail shell.
Upcoming dates: March 22; April 4; May 3 & 31
Cost: $150
Turn milk into silk and the learn how to paint the perfect pattern to finish the ultimate espresso experience. Learn how to freepour a rosetta, heart or tulip and understand how to etch more complicated patterns like a flower or snail shell.
Upcoming dates: March 22; April 4; May 3 & 31
Open Public Coffee Experience - Free
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Duration: 2 hours
Come and experience coffee with a demonstration of a variety of brewing methods including espresso, Chemex/pourover, syphon and plunger. Also a tour and brief talk on how to maximise your home coffee experience.
Come and experience coffee with a demonstration of a variety of brewing methods including espresso, Chemex/pourover, syphon and plunger. Also a tour and brief talk on how to maximise your home coffee experience.
Open Public Traditional Cupping - Free
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Duration: 2 hours
You are welcome to join us for a traditional cupping session. Here we will sample roasted single origins in the traditional method used by roasters to evaluate the flavour and quality of green bean offerings.
Runs every Wednesday at 11am at the First Pour
You are welcome to join us for a traditional cupping session. Here we will sample roasted single origins in the traditional method used by roasters to evaluate the flavour and quality of green bean offerings.
Runs every Wednesday at 11am at the First Pour
The Daily Grind
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Duration: 3 hours
Cost: $200
Caring for the grinder is just as important as caring for the espresso machine, in the same way that a good quality grinder is as important as the espresso machine delivering that perfect espresso. In this session you will be taken through the importance of the correct grind setting. You be become familiar with the components of the grinder and their use.
Upcoming Dates: April 19; May 17; June 14
Cost: $200
Caring for the grinder is just as important as caring for the espresso machine, in the same way that a good quality grinder is as important as the espresso machine delivering that perfect espresso. In this session you will be taken through the importance of the correct grind setting. You be become familiar with the components of the grinder and their use.
Upcoming Dates: April 19; May 17; June 14
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