training
Advanced Barista Session
Book It!
Duration: 3 hoursCost: $200
This course looks at how to improve your skills and become a barista that sets you apart from the competition. Covering how to manually dose and tamp, other factors affecting espresso coffee, advanced milk texturing and keeping up in a busy cafe.
When: Mondays 1pm-4pm
Introduction to Espresso
Book It!
Duration: 2 hoursCost: $150
If you are a current wholesale Veneziano customer, then this is the course for you. Learn new or improve your already existing skills in coffee making. This course covers the six essential steps of the art of espresso - milk quality and heating rules - standards and recipes - cleaning and maintenance. Recommended for manager and key coffee making staff. Free to all Veneziano wholesale customers.
When: Mondays 5pm-7pm
Espresso at Home
Book It!
Duration: 3 hours
Cost: $150
Want to learn how to make the perfect coffee? This course covers how to dose and tamp correctly, extracting the perfect espresso and how to texture a jug of milk for smooth creamy caffe latte. Home users are also encouraged to bring in their own machine.
When: Saturdays 10-1pm
Cost: $150
Want to learn how to make the perfect coffee? This course covers how to dose and tamp correctly, extracting the perfect espresso and how to texture a jug of milk for smooth creamy caffe latte. Home users are also encouraged to bring in their own machine.
When: Saturdays 10-1pm
Latte Art
Book It!
Duration: 2 hours
Cost: $150
Turn milk into silk and the learn how to paint the perfect pattern to finish the ultimate espresso experience. Learn how to freepour a rosetta, heart or tulip and understand how to etch more complicated patterns like a flower or snail shell.
When: Fortnightly on Wednesdays 4pm-6pm (Alternates with Daily Grind)
Cost: $150
Turn milk into silk and the learn how to paint the perfect pattern to finish the ultimate espresso experience. Learn how to freepour a rosetta, heart or tulip and understand how to etch more complicated patterns like a flower or snail shell.
When: Fortnightly on Wednesdays 4pm-6pm (Alternates with Daily Grind)
Open Public Coffee Experience - Free
Book It!
Duration: 2 hours
Come and experience coffee with a demonstration of a variety of brewing methods including espresso, Chemex/pourover, syphon and plunger. Also a tour and brief talk on how to maximise your home coffee experience.
Come and experience coffee with a demonstration of a variety of brewing methods including espresso, Chemex/pourover, syphon and plunger. Also a tour and brief talk on how to maximise your home coffee experience.
Open Public Traditional Cupping - Free Book It!
Duration: 2 hours
You are welcome to join us for a traditional cupping session. Here we will sample roasted single origins in the traditional method used by roasters to evaluate the flavour and quality of green bean offerings.
When: Every Wednesday at 11am at the First Pour
You are welcome to join us for a traditional cupping session. Here we will sample roasted single origins in the traditional method used by roasters to evaluate the flavour and quality of green bean offerings.
When: Every Wednesday at 11am at the First Pour
The Daily Grind
Book It!
Duration: 3 hours
Cost: $200
Caring for the grinder is just as important as caring for the espresso machine, in the same way that a good quality grinder is as important as the espresso machine delivering that perfect espresso. In this session you will be taken through the importance of the correct grind setting. You be become familiar with the components of the grinder and its use.
When: Fortnightly on Wednesdays 4pm-6pm (alternates with Latte Art)
Cost: $200
Caring for the grinder is just as important as caring for the espresso machine, in the same way that a good quality grinder is as important as the espresso machine delivering that perfect espresso. In this session you will be taken through the importance of the correct grind setting. You be become familiar with the components of the grinder and its use.
When: Fortnightly on Wednesdays 4pm-6pm (alternates with Latte Art)
email subscription
wholesale customer login >>
veneziano coffee rss feed >>
follow us on facebook >>
follow us on twitter >>
