We are a specialty coffee roaster, supplying cafes across Australia.  We love coffee and are fascinated by how much there is to learn, taste and discover.   We have a roastery in Melbourne and in Brisbane and a network of partners in Adelaide, ACT, Sydney, regional Victoria (Bendigo, Wangaratta) and Queensland’s Sunshine coast, delivering fresh coffee daily.

We roast signature and seasonal blends and a weekly line up of micro-lot single origins that showcase specific farm lots, coffee tree varieties or processing methods. Our quality control doesn’t end with your coffee delivery, we are big on service and barista training to help you get the best out of our beans.

Sourcing high quality coffee

Our quality begins at origin, sourcing unique specialty grade coffees that can be traced back to farm lots, tree varietals and processing methods.  So our team regularly visits origin at harvest time to select these coffees and work with farmers on improvements.   We find direct trade gives us the ability to truly influence the beans we buy to meet our flavour profiles and an opportunity to support the people who grow our beans.

Coffee roasting expertise

To extract the best from your beans requires understanding the effect of roast times and temperatures, density and moisture, pressure and airflow…. These to can vary based on processing method used and from season to season.  To ensure consistency in our blends, we regularly cup our coffees and taste our espresso blends.  This helps us continually tweak our blends and guide our green bean purchases.

Barista training

To make excellent coffee, you need not only specialty coffee but skilled baristas.  Our trainers are the best.  We have a team of barista and latte art champions, and cupping specialists.  We enter competitions because it educates and develops our skills and knowledge.  It keeps us at the forefront of coffee trends.  Training is a service we provide to our customers all year round.

Service & Equipment

Each café is assigned an account manager as your one point of contact.  Our account managers are hospitality professionals with years of barista experience.  They will advise you on the best equipment and ensure regular technical servicing.  Their skills and the team behind them will ensure your café is at the leading edge of the industry.

Our People & Credentials

We have a progressive culture of innovation and skill development.  Our own staff training and assessment programs are modelled on the World Barista Competition standards.  Within our team are champion baristas and cuppers, competition judges and Q graders.  Our Managing Director Craig Dickson is one of a select few certified World coffee judges with over 10 years’ judging and mentoring experience. Our coffee has received a multitude of roast awards amongst hundreds of entrants since we began entering annual roast competitions in 2004. More we believe, than any other wholesale supplier.

For wholesale coffee supplies and enquiries for Canberra, Adelaide, Brisbane, Melbourne, Sydney, regional Victoria and Sunshine Coast, click here.


Contract Roasting

Our roasting team, develops unique blends packaged in our customers brand.  We have placed 1st, four out five years at the Golden Bean awards in the franchise category!  Our trainers and account managers also support groups with barista training and programs to help drive a coffee quality culture.  Contact us to find out more.


So if you are opening a new cafe or restaurant, or are looking to change your wholesale coffee supplier, contact us for more details about our service today.