
When a barista has acquired a hand for the machine and knows the proper grind setting for the perfect cup, then he or she can explore their own ménage of creation. The silky milk foam isn’t just poured into the waiting cups of espresso. It’s dolloped and swizzled and scooped with spoons and spatulas, as a painter uses different brushes for texture and character.Training is avaliable on the following dates during March 2010:
Select a different month
