Barista Training - Bush to Bin to Cup - BRISBANE
Ground coffee is where a good espresso starts. You will discover the personality of Arabica and Robusta beans.
This is a product knowledge based session on coffee and tea as a ‘raw product’. You will be actively participating with a master roaster in preparing and processing a superb blend of coffee. You will taste each origin separately to be used in your 'roast' that you will have just completed with the roaster.
Price: 75.00
Duration: 1 to 2 hours (10am to 12pm)
Book a course
Training is avaliable on the following dates during March 2010:
- There are currently no 'Bush to Bin to Cup - BRISBANE' courses running in March
Select a different month
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