Barista Training - Bush to Bin to Cup - BRISBANE

Ground coffee is where a good espresso starts. You will discover the personality of Arabica and Robusta beans.

This is a product knowledge based session on coffee and tea as a ‘raw product’. You will be actively participating with a master roaster in preparing and processing a superb blend of coffee. You will taste each origin separately to be used in your 'roast' that you will have just completed with the roaster.

Price: 75.00

Duration: 1 to 2 hours (10am to 12pm)

Book a course

Training is avaliable on the following dates during February 2012:

There are currently no 'Bush to Bin to Cup - BRISBANE' courses running in February

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