Barista Training - Introduction to Espresso
The art of espresso covering the six essential steps:- milk quality and heating rules
- standards and recipes
-
cleaning and maintenance recommended for manager(s) and key coffee making staff.
(This is a prerequisite for the Advanced Barista course)
Price: 150.00
Duration: 3 Hours
Book a course
Training is avaliable on the following dates during March 2010:
- Monday, March 15
- Monday, March 29
Select a different month
Booking Form
Use the form below to sign up for one of our 'Introduction to Espresso' training courses. Select the date you would like to attend the event and complete in the rest of the form
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