Barista Training - Introduction to Espresso
The art of espresso covering the six essential steps - Milk quality and
heating rules - Standards and Recipes - Cleaning and Maintenance
Recommended for manager(s) and key coffee making staff.Price: 150.00
Duration: 3 Hours
Book a course
Training is avaliable on the following dates during September 2008:
- Saturday, September 6
- Saturday, September 20
Select a different month
Booking Form
Use the form below to sign up for one of our 'Introduction to Espresso' training courses. Select the date you would like to attend the event and complete in the rest of the form
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