Barista Training - Advanced Barista - MELBOURNE

Prerequisite to the Advanced Barista is 'Barista  Basic Skills/Introduction to Espresso'.

With espresso coffee being such an important part of the hospitality industry, this course looks at how to improve your skills and become a Barista that sets themselves apart from the competition. Understand what makes a coffee stand out in such a competitive market.

-Manually dosing and tamping
-Factors affecting espresso coffee production
-Advanced milk texturing
-Keeping up in a busy café/order processing