Barista Training - Barista Basic Skills
If you are a current, wholesale Veneziano customer, then this is the course for you. Learn new, or improve your already existing skills in coffee making. This course covers the six essential steps of the art of espresso: - milk quality and heating rules - standards and recipes - cleaning and maintenance.
Recommended for manager(s) and key coffee making staff. Free to all Veneziano wholesale customers.
(This is a prerequisite to the Advanced Barista course)
Price: Free (Available to Veneziano Wholesale Customers only)
Duration: 2 Hours (5pm to 7pm)
Book a course
Training is avaliable on the following dates during March 2010:
- There are currently no 'Barista Basic Skills' courses running in March
Select a different month
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