
If you are a current, wholesale Veneziano Customer, then this is the course for you. Learn new, or improve your already existing skills in coffee making. This course covers the six essential steps of the art of espresso- Milk quality and heating rules - Standards and Recipes - Cleaning and maintenance. Recommended for manager and key coffee making staff. Free to all Veneziano Wholesale Customers. Training is avaliable on the following dates during September 2008:
Select a different month
Use the form below to sign up for one of our 'Barista Basic Skills' training courses. Select the date you would like to attend the event and complete in the rest of the form
