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Pai Mu Tan
As one of the highest grades of white tea available, Pai Mu Tan is the perfect refresher after a hard day. Steeping at 70°C for 3 min brings out slight hints of peony. Steeping at 95°C for 7 min creates a richer, golden elixir with a cleansing finish. These tea leaves can be used twice.Dose: One tablespoon/cup
Temperature: 95°C or 70°C
Steep: 3 to 7 min
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