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Cleopatra's Champagne
Chamomile flowers from Egypt are considered the finest for tea. Their sweet floral taste is reminiscent of apples. Cleopatra's first choice for a calming brew on the Nile.
| Aroma: |
Soft & musty |
| Palate & Finish: | Sweet floral taste with tones of apple |
| Preparation: | Bring fresh, cold water to the boil. Infuse 2 tsp of loose leaf tea or one tea bag per medium pot/mug. |
| Steep: | + 5 mins. Serve with sugar or honey |
| Ingredients: | Chamomile Flowers |
This tea is available in pyramid teabags, which combine the flavour of looseleaf with the convenience of teabags by allowing water to fully saturate the tea leaves.
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