An ancient beverage relished for
its rich, exotic flavours of cardamom, cinnamon and ginger, Malabar
Chai is a tantalising drink made with the finest natural ingredients.
Aroma:
Spicy
Palate & Finish:
Full-bodied with spice
Preparation:
Bring fresh, cold water to the boil. Infuse 2 tsp of loose leaf tea or one tea bag per medium pot/mug.
Steep:
+5 mins. Serve with a dash of milk, sugar or honey.
Ingredients:
Pure Black Tea, Cardamom, Cinnamon, Dehydrated Ginger.
This tea is available in pyramid
teabags, which combine the flavour of looseleaf with the convenience of
teabags by allowing water to fully saturate the tea leaves.