Espresso: A 'milk chocolate' coffee, as opposed to a 'cocoa' coffee; this Colombian Supremo showcases sweet caramels against a slight butter and walnut backdrop, with a syrupy mouthfeel. Whilst this coffee is often lost in large amounts of milk, a double espresso base makes for a soothing cappuccino.
French Press: Butter and walnut flavours that feature in espresso subside a bit, but you might be lucky enough to note either a hint of cherry or exceptional sweetness.
Caffettiera/Moka Pot: This coffee handles the elevated brewing temperatures with surprising grace, delivering a brew that is rich in caramels.
Recommended brewing methods: Espresso, French Press, Caffettiera