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Single Origin - Colombian Organic Supremo

Espresso: A 'milk chocolate' coffee, as opposed to a 'cocoa' coffee; this Colombian Supremo showcases sweet caramels against a slight butter and walnut backdrop, with a syrupy mouthfeel.  Whilst this coffee is often lost in large amounts of milk, a double espresso base makes for a soothing cappuccino.

French Press:
Butter and walnut flavours that feature in espresso subside a bit, but you might be lucky enough to note either a hint of cherry or exceptional sweetness.

Caffettiera/Moka Pot: This coffee handles the elevated brewing temperatures with surprising grace, delivering a brew that is rich in caramels.

Recommended brewing methods: Espresso, French Press, Caffettiera

order now:

product quantity grind  
 
500gm      
$19.00

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