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Pure™ 100% Organic
A vastly rich, balanced medium-dark roast, distinctly nuanced from nose to finish with a deep, bittersweet, raisin-toned chocolate.As is often the case with deeply fruit-toned coffees, some of the lush richness may derive from a fortuitous edge of sweet ferment.
Espresso Course: Unctuous and bittersweet, hints of orange on the nose.
Cappuccino Course: Rich, chocolatey, sublime.
- Winner of a bronze medal at the 2006 Golden Bean Roaster Festival - Category 3 Organic
- Winner of a bronze medal at the 2008 Sydney Royal Fine Food Show - Class 2 Cappuccino
Suggested brewing methods: Espresso.
Rainforest Alliance Information PDF
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