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Bella Vita™

Espresso Course: sweet, deep aroma with considerable intrigue: orange, a hint of earth, distinct butter notes. In the cup softly acidy, silky in mouthfeel, voluptuously delicate yet subtly brusque, with cocoa notes and perhaps a continuing hint of butter. The finish is rich and sweet.

Cappuccino Course: a changeable coffee both in espresso and cappuccino. Constants are a crisp coffee fruit that probably best translates as enzymatic citrus, a smoky, spicy chocolate sensation, and distinct floral notes that resemble an elegant, heady orange citrus. The finish tends to be heavy, but the long finish is finely bittersweet

Winner of a bronze medal at the 2004 Sydney Royal Fine Food show - Class 1 Espresso
Winner of a silver medal at the 2007 Golden Bean Roaster Festival - Category 1 Espresso
Winner of a bronze medal at the 2008 Sydney Royal Fine Food Show - Class 1 Espresso
Winner of a bronze medal at the 2009 Sydney Royal Fine Food Show - Class 1 Espresso

Suggested brewing methods: espresso, french press.

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product	quantity	grind

1kg
$38.00

500gm
$20.00

250g
$10.50

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