our collection - coffee
Bella Vita™
Espresso
Course:
Sweet,
deep aroma with considerable intrigue: orange, a hint of
earth, distinct butter notes. In the cup softly acidy, silky in mouthfeel,
voluptuously delicate yet subtly brusque, with cocoa notes and perhaps a
continuing hint of butter. The finish is rich and sweet.
Cappuccino
Course:
A changeable coffee both in espresso and cappuccino. Constants are a crisp coffee
fruit that probably best translates as enzymatic citrus, a smoky, spicy
chocolate sensation, and distinct floral notes that resemble an elegant, heady
orange citrus. The finish tends to be heavy, but the long finish is finely
bittersweet
- Winner of a bronze medal at the 2004 Sydney Royal Fine Food show - Class 1 Espresso
- Winner of a silver medal at the 2007 Golden Bean Roaster Festival - Category 1 Espresso
- Winner of a
bronze medal at the 2008 Sydney Royal Fine Food Show - Class 1 Espresso
Suggested brewing methods: Espresso, french press.
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