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Veneziano Estate™
Espresso Course: A well developed espresso providing a mature depth that balances a sparkling acidity with smoky, spiced flavours, highlighted by a viscous sensation on the palateCappuccino Course: A rich full bodied cappuccino that exhibits complex, caramelised toffee sweetness with subtle dry cocoa and buttery notes with a mild lingering acidity finish.
- Winner of a bronze medal at the 2008 Sydney Royal Fine Food Show - Class 1 Espresso
- Winner of a bronze medal at the 2007 Sydney Royal Fine Food Show - Class 1 Espresso
Suggested brewing methods: Espresso, french press, syphon.
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