our collection - coffee

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Forza™

Espresso Course:
a very full and developed espresso with heavy liquor and mouth feel. Hints of licorice, cloves and carmalised orange citrus.

Cappuccino Course:
it is best described as a dark milk chocolate orange - caramelised orange citrus with a dominate dark cocoa finish.

Winner of a bronze medal at the 2004 Sydney Royal Fine Food Show - Class 3 Cappuccino
Winner of a bronze medal at the 2005 Sydney Royal Fine Food Show - Class 1 Espresso
Winner of a bronze medal at the 2006 Golden Bean Roaster Festival - Category 2 Cappuccino

Suggested brewing methods: Espresso, moka pot/caffettiera.

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