Espresso Course:balanced and versatile blend. Sweet-toned aroma with fruit and chocolate complications. Smooth and a tight syrupy mouthfeel, sweet and gently pungent with a pronounced enzymatic citrus note and hints of semi-sweet chocolate.
Cappuccino:rich presence in milk - perhaps more nutty and fruity than chocolate but round and sweet. Slightly earthy finish in both espresso and milk.
Winner of a
bronze medal at the 2006 Golden Bean Roaster Festival - Category 1 Espresso
Suggested brewing methods:espresso, french press, drip.