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Dolce Fiore
Espresso Course: A well-developed espresso providing a mature depth that balances a sparkling acidity with smoky, spiced flavours, highlighted by a viscous sensation on the palate.Cappuccino Course: A rich, full-bodied cappuccino that exhibits complex, caramelised toffee sweetness with subtle cocoa and earthy notes, balanced with a mild acidity.
Suggested brewing methods: Espresso, moka pot/caffettiera, drip.
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