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Concordia™
Espresso Course: Balanced and versatile blend. Sweet-toned aroma with fruit and chocolate complications. Smooth and a tight syrupy mouthfeel, sweet and gently pungent with a pronounced enzymatic citrus note and hints of semi-sweet chocolate.Cappuccino: Rich presence in milk - perhaps more nutty and fruity than chocolate but round and sweet. Slightly earthy finish in both espresso and milk.
- Winner of a bronze medal at the 2006 Golden Bean Roaster Festival - Category 1 Espresso
Suggested brewing methods: Espresso, french press, drip.
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