Our award winning gourmet coffee blends have been designed over the past decade and continue to evolve to satisfy changing tastes and match harvest at origin. Our single origin micro-lot line-up changes weekly, with a focus on either specific farms, coffee tree varietal or processing method – there’s so much more than simply a country origin!
In selecting green and developing roast profiles, we use some fancy science tools and software. But at the end of the day it comes down to cupping and tasting between our roasters and baristas to make continual improvements.
GOLD MEDAL, Espresso category, Golden Bean Awards 2012.
Winner from a field of 400+ coffees.
Our seasonal blend from microlot coffees showcases specific farms, varietals and processing methods. Lots may include Cup of Excellence winners, lots from our direct farmers or unique coffees from specialty brokers. This blend changes every three months with the seasonally best available beans. Taste this gourmet blend at our First Pour cafes.
For the latest blend profile and composition, view in our shop.
We roast these single origin microlots to a lighter profile to bring out unique origin characteristics. Our weekly line up will focus on specific farms, coffee tree varietal or processing method.
View our shop for the weekly release.
Our Forza blend is recommended for milk based coffees. A dark roast, it’s full bodied and our strongest blend, designed to cut through milk. Of course it can also be enjoyed black, however we warn you it’s strong. It’s our most popular blend and has won numerous awards. It contains 5% robusta from Sethuraman Estate, one of the best in the world. (read more).
Full body, low acidity with rich notes of caramelised orange, dark chocolate and a dry cocoa, bittersweet finish.
View in our shop
An intricate, complex blend designed for milk and as a straight black. It is medium strength, milder than Forza, yet stronger than Bella Vita. Often described as the famous Swiss triangular chocolate, Toblerone.
Seductive mouthfeel & medium body. Notes of caramel & milk chocolate, honey & raisins, and a finish of toasted hazelnuts & almonds.View in our shop
Bella is a beautiful, smooth coffee enjoyed by those who prefer a mellow, balanced style with a long finish. It is versatile, drinking well in milk as well as black.
A balanced fruit driven blend with crisp acidity. Notes of plum, blackberry and apricot. In milk, chocolate and dried fruit, with a lingering finish. View in our shop
Veneziano Pure is a 100% certified Organic and Fairtrade coffee.Australian Certified Organic by the Biological Farmers Association guarantees no chemicals or pesticides were used in growing, processing or roasting. The Fairtrade label guarantees a better price for producers in third world countries and also stringent environmental practices.
A balanced medium dark roast, exhibiting forest fruits. In milk, rich raisin toned chocolate. View in our shop
In lead up to competition, our roasters and baristas together design unique, one off blends. These are from crazy expensive microlots or simply yet to be discovered exotic lots. Depending on availability, we release these blends for tasting and purchase at our First Pour Cafes and the online shop.
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Predominately we roast Espresso roast profile for our wholesale cafe customers. However they and you too, often require a lighter roast for a filter brew method such as chemex, siphon, plunger or drip. In this case we recommend this filter roast profile. For the latest Single Origin for filter brew, see our Single Origins in our shop.