Brita water filters are lending their support to Craig Simon’s training roadshow. Water is nearly all of the preparation of water based coffee beverages and water quality impacts aroma, flavour, crema stability and even appearance.
The folk at Brita say that mineral-rich water is required to make a good coffee, however water hardness is detrimental to aroma. Brita offer a water filtration system designed specifically for coffee machines with reduced carbonate hardness yet retention of the all important minerals required for flavour potential.
See more on their website.